Brown Butter Chocolate Chip Cookies - Splenda®

Ingredients

• ½ cup (1 stick) unsalted butter
• 1 ¼ cup all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon baking soda
• 1 tablespoon molasses
• ½ cup Splenda® Monk Fruit Sweetener Jar
• 1 large egg
• 1 teaspoon vanilla extract
• ⅔ cup dark chocolate chips