Asparagus Soup with Smoked Haddock Recipe
Looking for something to do with that bunch of asparagus? Mark Dodson's soup is the perfect solution – easy to put together, delicious and a real feast for the
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Cooking tools:
- Immersion blender
- Stockpot
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Wooden spoon
- Ladle
- Fine-mesh sieve
- Colander
- Slotted spoon
- Whisk
- Measuring cup
- Mixing bowl
- Serving bowl
- Stove
- Skillet
- Paper towel
Ingredients
- 1 bunch of asparagus, approximately 250g
- 1 tbsp of olive oil
- 1 large white onion, roughly chopped
- 1 leek, roughly chopped
- 1 celery stick, roughly chopped
- 1l chicken stock
- 200g of smoked haddock
- 100ml of double cream
- chopped chives, to garnish
- garlic flowers, to garnish (optional)
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