Haddock soup recipe
A smoked, creamy soup, made from potato, haddock, garlic, mustard, cress and egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 fillet of un-dyed smoked haddock
- 500 ml semi skimmed milk
- 200 ml fish stock
- 1/2 onion (finely diced)
- 1 clove of garlic (crushed)
- 150 g potato (peeled and cut into 2cm dice)
- 1 tbsp grain mustard
- 1 punnet cress
- 4 small eggs
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