Almond cardamom rice pudding | Heart and Stroke Foundation

Name: Almond cardamom rice pudding | Heart and Stroke Foundation
Total time: 65 min
Ingredients: 2 cups (500 mL) water; 1/2 cup (125 mL) brown basmati rice; 1/4 cup (50 mL) pot barley; 2 cinnamon sticks; 6 cardamom pods; 1 1/2 cups (375 mL) vanilla flavoured almond non-dairy beverage; 1 cup (250 mL) chopped pitted Medjool dates; 1/4 cup (50 mL) toasted slivered almonds (optional)

www.heartandstroke.ca

Enjoy this creamy vanilla comfort food warm or cold. Using almond non dairy beverage makes this a perfect treat for those with dairy sensitivities.

Keywords

Almond
cardamom
rice pudding
dessert recipes
Heart & Stroke

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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