Indian-Spiced Roasted Chickpeas with Black Sea Salt

Ingredients

• 1 (16 Ounce) Can Chickpeas, rinsed and drained
• 1 Tablespoon Fresh Lemon Juice
• 2 Tablespoons Olive Oil
• 1 Teaspoon Brown Sugar
• 1 1/2 Teaspoons Ground Cumin
• 1/2 Teaspoon Ground Coriander
• 1/4 Teaspoon Ground Sri Lankan Cinnamon
• 1 Teaspoon Garam Masala
• 1 Pinch Ground Black Peppercorns Dustless
• 1 Pinch Ground Cayenne Pepper
• 1/2 Teaspoon Black Salt (Kala Namak)