Salt and Vinegar Roasted Chickpeas
Salt and Vinegar Roasted Chickpeas. A easy, protein and fiber-packed healthy snack that you won't be able to stop eating!
Ingredients
- 1 tablespoon red wine vinegar
- 1 (15-ounce) can of chickpeas, drained and rinsed thoroughly
- freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon kosher salt
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