Smoked Trout and Crabmeat Cakes - Food Services

Ingredients

• 1 pound smoked trout
• 1 pound jumbo lump crabmeat
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 1 tablespoon minced garlic
• olive oil, as needed
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Cajun seasoning
• 1 teaspoon hot sauce
• 1 cup Kikkoman Panko Japanese style bread crumbs, plus extra for coating
• 1/4 cup finely chopped scallions