Smoked Trout Cakes | James Beard Foundation

Ingredients

• 5 ounces smoked trout meat
• 6 ounces fresh trout, skinned and boned (approximately 1 fillet)
• 1 egg
• 1/3 cup heavy cream
• 3 tablespoons finely diced red onion
• 3 tablespoons finely diced red bell pepper
• 2 teaspoons minced garlic
• 2 tablespoons chopped fresh tarragon
• 1 1/2 teaspoons chopped fresh parsley
• 1/2 teaspoon Old Bay seasoning
• Coarse salt and freshly ground black pepper to taste
• 2 tablespoons butter, plus more if needed