Warm BBQ Potato Salad | Hungry Girl

Ingredients

• 1 lb. (about 10 small) baby red potatoes, scrubbed clean and quartered
• 8 oz. (about 1 small) turnip, peeled and cubed
• 1 cup red bell pepper cut into 1-inch chunks
• 1 cup green bell pepper cut into 1-inch chunks
• 1 cup onion cut into 1-inch chunks
• 1/4 tsp. each salt and black pepper
• 1/4 cup BBQ sauce with 45 calories or less per 2-tbsp. serving
• 2 tbsp. light mayonnaise
• Optional: cayenne pepper