Gnocci with Wilted Nettles and Nettle & Wild Garlic Pesto
Experience the freshness of wilted nettles and the aromatic pesto in this gnocchi recipe. Perfect for a unique and flavorful meal.
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Cooking tools:
- Potato ricer
- Oven
- Cutting board
- Kitchen scale
- Pot
- Colander
- Chef's knife
- Spoon
Ingredients
- 2 large potatoes, 200g when cooked (floury varieties are best)
- 1 small egg (beaten)
- salt
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