Sprinkled Delight Gnocchi: Recipes by our chefs
Indulge in the unique blend of Italian and Asian flavors with our vegan Sprinkled Delight Gnocchi, perfect for a special day.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipe.polente.de.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 500g homemade potato gnocchi
- 1 cup cashew cream
- 1/4 cup nutritional yeast
- 1 tablespoon white miso paste
- 1/2 teaspoon ground turmeric
- 2 tablespoons olive oil
- 1/2 cup finely chopped kale
- 1/4 cup thinly sliced green onions
- 1 teaspoon minced garlic
- Salt
- pepper
- 1 tablespoon sesame seeds, for garnish
- Fresh cilantro, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gnocchi
yumlista.com
How To Make Vegan Gnocchi Like A Pro!
letsbrightenup.com
Gnocci with Wilted Nettles and Nettle & Wild Garlic Pesto
stiritupmagazine.co.uk
Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli from The Vegetarian Kitchen by Pru
app.ckbk.com
Enchanting Cloud-Like Baked Gnocchi Recipe for Cozy Evenings
davesgrill.com
Gnocchi
capitalfinemeats.ca
Stuffed Potato 'Gnocchi' Balls - Vegan Recipe
vegkit.com
Pan-fried Pesto Gnocchi - Vegan Recipe
vegkit.com