Teriyaki Salmon Tray Bake - Anna's Family Kitchen

Ingredients

• 2 tbsp soy
• 2 tbsp mirin
• 1 tsp honey
• 1 tsp chopped chilli
• 1 garlic clove crushed
• 1 tsp chopped ginger
• 1 tsp sesame oil
• 800g side of salmon or 4 individual fillets approx 175g each
• 5 spring onions either chopped or shredded
• 1 chilli chopped
• 200g fresh rice noodles
• 4 pak choi
• 200g Tenderstem Broccoli
• 100g Sugar Snap Peas
• 2 tsp sesame seeds