Nigerian Egg Roll
Crusty and doughy, these African egg rolls are a tasty street food snack from Nigeria made with boiled eggs wrapped in rich, spiced bread dough and fried.
Keywords
- nigerian egg buns
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- nigerian buns with egg
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- vegetarian egg rolls
- egg roll bread
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- how to make nigerian egg rolls
- fried egg rolls
- egg roll wrappers
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Cooking tools:
- Sifter
- Deep-fry thermometer
- Kitchen scale
- Rolling pin
- Spider strainer
- Pan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Plastic wrap
Ingredients
- 8 Medium Eggs
- 300 g of Self-Raising White Flour
- 1 tbsp of Sugar
- 1/2 tsp of Salt
- 1/2 tsp of Ground Nutmeg
- 1 tbsp of Vegetable Oil
- 200 mL of Full-Fat Coconut Milk (or whole cow milk)
- Vegetable oil, for frying to taste
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