Crispy Nigerian Egg Rolls Recipe – Easy & Delicious Snack
Discover the perfect Nigerian Egg Rolls recipe — crispy on the outside, soft and savory inside. Learn expert tips for boiling eggs, frying perfectly, and making ahead for busy days. A delicious...
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Skewer
- Stove
- Pot
- Pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- eggs (hard-boiled and peeled)
- 315g of all-purpose flour
- 3 1/2 tablespoons of sugar
- 1 tsp salt
- 35g margarine (or butter, preferably unsalted)
- 2 tsp baking powder
- 1 egg
- 1 cup + 2 tablespoons of water
- 1/4 cup of unsweetened coconut flakes (or coconut flour)
- 1/4 cup powdered milk
- Vegetable oil for frying (enough to submerge the egg rolls)
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