Nigerian Egg Rolls from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rosenberg and Adaeze Nwanonyiri

Name: Nigerian Egg Rolls from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rosenberg and Adaeze Nwanonyiri
Ingredients: Hard-boiled eggs, shells removed—6 (109 g); Unsalted butter—4 Tablespoons (55 g); Whole milk—⅔ cup (160 mL); Fresh yeast—1 teaspoon (5 g); Lukewarm water—½ cup (120 mL); Granulated sugar—3 teaspoons (13 g) (or more); All-purpose flour, plus extra for dusting—3 cups (381 g); Salt—1 teaspoon (6 g); Nutmeg—1 teaspoon (3 g); White pepper—½ teaspoon (8 g); Paprika—1½ teaspoons (4 g)

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Anyone who has ever been to Nigeria will be familiar with these delicious, hard-boiled eggs wrapped in a spicy, sweet batter before being fried, as they are sol

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