Nigerian Egg Roll | Foodaciously
Crusty and doughy, these African egg rolls are a tasty street food snack from Nigeria made with boiled eggs wrapped in rich, spiced bread dough and fried.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 8 Medium Eggs
- 300 g of Self-Raising White Flour
- 1 tbsp of Sugar
- 1/2 tsp of Salt
- 1/2 tsp of Ground Nutmeg
- 1 tbsp of Vegetable Oil
- 200 mL of Full-Fat Coconut Milk (or whole cow milk)
- Vegetable oil, for frying to taste
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