Watermelon Key Lime Sticky Rice by Carmell Childs - Watermelon Board

Ingredients

• 1 ½ cups watermelon juice, strained (for Rice:)
• 1 ½ cups CalRose rice (sushi rice can be substituted) (for Rice:)
• 1 ½ cups water (for Rice:)
• 1 teaspoon salt (for Rice:)
• 4 cups diced watermelon (for Rice:)
• 3 key limes sliced into thin rounds (for Rice:)
• 1 13.5 ounce full fat coconut milk (for Key-Lime Syrup)
• 1 cup granulated sugar (for Key-Lime Syrup)
• ¾ teaspoon salt (for Key-Lime Syrup)
• 2 ½ tablespoons fresh key lime juice (for Key-Lime Syrup)