Watermelon Rind Basil Lime Relish - Watermelon Board

Ingredients

• 2 cups diced peeled watermelon rind with thin layer of pink flesh attached (1/2-inch pieces) (for Pickled Watermelon Rind)
• 1 tbsp. pickling salt (for Pickled Watermelon Rind)
• 3/4 cups granulated sugar (for Pickled Watermelon Rind)
• 1/2 cup apple cider vinegar (for Pickled Watermelon Rind)
• 8 coriander seeds (for Pickled Watermelon Rind)
• 8 peppercorns (for Pickled Watermelon Rind)
• 4 allspice berries (for Pickled Watermelon Rind)
• 4 coins fresh gingerroot (for Pickled Watermelon Rind)
• 3 whole cloves (for Pickled Watermelon Rind)
• 1/2 cup diced watermelon (for Relish)
• Prepared pickled watermelon rinds (for Relish)
• 1 tbsp. freshly grated lime zest (for Relish)
• 1/4 cup freshly squeezed lime juice (for Relish)
• 2 tbsp. olive oil (for Relish)
• 2 tbsp. apple cider vinegar (for Relish)
• 1 tbsp. honey (for Relish)
• 1/2 tsp. salt (for Relish)
• 1/4 tsp. black pepper (for Relish)
• 1/2 cup finely diced onion (for Relish)
• 1/2 cup finely diced red bell pepper (for Relish)
• 1 tbsp. finely chopped fresh basil leaves (for Relish)
• 1 tbsp. finely chopped fresh mint leaves (for Relish)