Cranberry Orange Cream Cheese Pound Cake Recipe - (3.9/5)

Ingredients

• CAKE:
• 2 sticks unsalted butter, room temperature, 8 ounces
• 1 (8-ounce) package cream cheese, room temperature
• 1 1/2 cups sugar
• Zest of 2 oranges
• 4 eggs
• 1 1/2 teaspoons pure vanilla extract
• 2 cups unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• Dash of salt
• 2 cups cranberries, fresh or frozen, roughly chopped
• ORANGE GLAZE:
• 1 1/2 cups confectioner’s sugar
• 2 tablespoons melted butter
• Zest of 1 orange
• 1/4 cup freshly squeezed orange juice