Beetroot Burgers

Name: Beetroot Burgers
Ingredients: 6 pieces Hot rolls Optionally, gluten free, whole wheat or spelt, place in the oven just before the burgers are done; 3 pieces Sweet potatoes Medium size, peeled, diced & cooked; 150 grams pumpkin Peeled, diced & cooked; 75 grams Carrot Coarsely grated and raw; 2 gloves garlic Crushed; 5 tablespoons Pure beetroot powder; 3 pinches gray salt; 75 grams almond flour; 75 grams tomato Finely diced; 10 grams Basil Thinly sliced; 1 piece red onion Finely chopped; 75 grams Glutenfree oatmeal; 2 cans Tomato puree; 2 pieces Portobello's Sliced and stir-fry in a tiny bit olive oil for about 8-10 minutes, season lightly to taste; 1,5 pieces avocado Mashed and seasoned with paprika powder & a dash gray salt; 0,5 piece Yellow pepper/paprika Thinly sliced; 6 slices Cucumber; 6 pieces basil leaves

www.healthypieceofcake.eu

Discover delicious Beetroot Pumpkin Burgers with a unique blend of roasted vegetables and a hearty havermout mixture. Perfect for lunch or dinner! 🍔✨

View full recipe on www.healthypieceofcake.eu

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Ingredients

6 pieces Hot rolls Optionally, gluten free, whole wheat or spelt, place in the oven just before the burgers are done
3 pieces Sweet potatoes Medium size, peeled, diced & cooked
150 grams pumpkin Peeled, diced & cooked
75 grams Carrot Coarsely grated and raw
2 gloves garlic Crushed
5 tablespoons Pure beetroot powder
3 pinches gray salt
75 grams almond flour
75 grams tomato Finely diced
10 grams Basil Thinly sliced
1 piece red onion Finely chopped
75 grams Glutenfree oatmeal
2 cans Tomato puree
2 pieces Portobello's Sliced and stir-fry in a tiny bit olive oil for about 8-10 minutes, season lightly to taste
1,5 pieces avocado Mashed and seasoned with paprika powder & a dash gray salt
0,5 piece Yellow pepper/paprika Thinly sliced
6 slices Cucumber
6 pieces basil leaves