Prosciutto, Pear and Goat Cheese Egg Cups | Best Health Magazine

Ingredients

• 1 tsp extra virgin olive oil
• 1 tsp unsalted butter
• 1/2 small vidalia onion (finely diced)
• 1 tsp balsamic vinegar
• 1 tsp fresh thyme leaves (minced)
• sea salt and cracked black pepper
• extra virgin olive oil (in an oil atomizer)
• 12 prosciutto (very thin slices)
• 1/3 cup red pear (finely diced)
• 6 large eggs
• 1 oz goat cheese (cumbled (about 1/4 cup/60 mL))
• fresh thyme leaves (for garnish (optional))