Balinese Spicy Shredded Chicken
Balinese Spicy Shredded Chicken: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Food processor
- Wok
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Stove
- Spatula
- Fine-mesh sieve
- Serving platter
Ingredients
- 4 red chiles, seeded
- 1 Thai bird chile, seeded
- 2 shallots, peeled and coarsely chopped
- 3 cloves garlic, peeled
- 4 chicken breasts, room temperature
- 1 tablespoon coconut oil
- ¼ cup peanut oil
- 2 bay leaves
- 3 kaffir lime leaves
- 1 stalk lemongrass, in 2- to 3-inch long slices
- ¼ cup fresh ginger juice
- 2 limes, quartered
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