Menu express - Rouleaux de poulet à la tomate, haricots verts au beurre à l'estragon - Cookidoo® – t
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Cooking tools:
- Kitchen scale
- Chef's knife
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- Meat tenderizer
- Butcher's twine
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- Mixing bowl
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- Kitchen towel
Ingredients
- 60 g de tomates confites à l'huile
- 1 c. à café d'huile d'olive
- 1 c. à soupe d'estragon frais
- 4 filets de poulet
- sel
- poivre moulu
- 500 g d'eau
- 600 g de haricots verts frais
- 40 g de beurre
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