Soupe de poulet à l'estragon - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- 20 g de beurre
- 200 g de blancs de poireau
- 80 g de riz basmati
- 2 brins d'estragon frais
- 850 g d'eau
- 1 cube de bouillon de volaille
- 300 g d'escalopes de poulet
- 2 pincées de poivre moulu
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