Pasta Salad with Halloumi & Gin-Caramelized Shallots - New Deal Distillery
Perfectly crisped halloumi cheese and gin-caramelized shallots are the real stars of this fantastic herby, lemony pasta salad.
Ingredients
- ½ lb green beans, tops and tails removed, cut into 1” pieces
- ½ lb short pasta such as cavatelli, elbow macaroni, or orzo
- 2 large shallots, thinly sliced
- ¼ cup New Deal Gin 33
- 1 tsp honey
- 6 TBS fresh lemon juice, divided
- 8 oz halloumi cheese, divided into 2 equal planks by halving horizontally
- 4 scallions, greens thinly sliced and white parts reserved for another use
- ¼ cup chopped mint
- ¼ cup roughly chopped basil
- 6 TBS extra virgin olive oil, divided
- 2 tsp kosher salt
- ½ tsp freshly ground black pepper
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