Watermelon & Haloumi Salad – Online Pilates with Tania Zaetta
Fresh watermelon and haloumi cheese tossed in a balsamic dressing topped with pine nuts—perfect for summer barbecues. By Tania Zaetta.
Ingredients
- 6 cups cubed Watermelon
- ½ cup Baby Spinach Leaves
- ½ cup Cherry Tomatos (halved)
- 1 small Red Onion (sliced)
- ¼ cup Balsamic Vinegar
- 4-6 slices of Haloumi Cheese (cut in bit sizes pieces)
- 2-3 tbls Pine Nuts
- ¼ cup Extra-Virgin Olive Oil
- ¼ chopped fresh mint
- Coconut Oil to panfry Haloumi (or Extra Virgin Olive Oil)
- extra mint sprigs for garnish
- Salt/Pepper to taste
- 2-3 drops Lime Essential Oil (dōTERRA only – Available HERE)
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