Fig and shallot bread with honey-baked Camembert | Tesco Real Food
Bake up homemade fluffy fig & shallot buns with gooey baked Camembert for a sharing feast or Boxing Day buffet. See more Cheese recipes on Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 500g strong white bread flour, plus extra for dusting
- 7g fast-action dried yeast
- 25g butter
- 1 tbsp olive oil
- 250g shallots, halved
- 125g dried figs, chopped
- handful basil leaves
- 2 x 250g whole Camembert
- 1 tbsp clear honey
- 1 tbsp pine nuts
- 3 thyme sprigs, leaves chopped
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