Camembert and Fig Toastie - Recipes | Primary Times
Serves: Two Prep Time: 5 minutes Cooking Time: 10 minutes Ingredients: 4 slices of thick sourdough bread 1 tbsp soft salted butter for spreading 4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primarytimes.co.uk.
Ingredients
- 4 slices of thick sourdough bread
- 1 tbsp soft salted butter for spreading
- 4 slices of prosciutto
- 1 mature Le Rustique Camembert 250g
- 2 ripe figs, sliced
- 4 basil leaves
- 60g watercress
- 1 tbsp sunflower oil
- 1 tbsp butter for frying
- Pinch of sea salt
- Cracked black pepper
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