Baked Camembert In Sourdough | Camembert Recipes | Tesco Real Food
This easy, cheesy bread is perfect for a get-together. A cheat's fondue; the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert. Find lots more cheese recipes...
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Ingredients
- 1 sourdough loaf
- 250g whole Camembert
- 3 garlic cloves, chopped
- 1 tbsp fresh thyme leaves
- 3 tbsp olive oil, plus extra for drizzling
- 2 tbsp white wine or sherry (optional)
- 2 tsp clear honey
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