Chapmans Seafood Company :: Chapman's Golden Calamari Strips

Ingredients

• 1 Teaspoon Aromat
• 500g Chapman’s Calamari Strips, Defrosted (for extra tenderness, soak the calamari in milk for 1 hour before cooking)
• 1 Cup Cake Flour
• ½ Cup Corn Starch
• ¼ Teaspoon White Pepper
• Oil, for Deep Frying
• TARTARE SAUCE:
• 1 Cup Mayonnaise
• 2 Gherkins, Finely Chopped
• 1 Tablespoon Capers, Finely Chopped
• 1 Teaspoon Mustard
• Salt & Pepper to Season