Pesto Pasta Salad | Recipe Cart
Enjoy this Pesto Pasta Salad tossed with arugula, tomatoes, and fresh pesto for a picnic-perfect side dish. Vegan and easy to make gluten free, if needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 12 ounces uncooked short cut pasta (I used rotini)
- 1 Recipe Vegan Pesto
- 1 1/2 cups arugula
- 2 cups cherry tomatoes, halved
- 2 cups cubed vegan mozzarella, optional
- salt + pepper, to taste
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