Pesto Cheese Torta - Western Reserve Herb Society
www.westernreserveherbsociety.org
Create delicious layered cheese and pesto bites in foil pans! Freeze for later or enjoy chilled—layers of creamy cheese and flavorful pesto await. Perfectly portioned and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westernreserveherbsociety.org.
Ingredients
- 27 ounces cream cheese (3-8 oz. packages. & 1-3 oz)
- 2 sticks unsalted butter
- 4 cloves (4-5- or more garlic cloves)
- 1 1/4 cup Parmesan Cheese
- 1-batch pesto (3/4 to 1 cup)-recipe follows
- 2 cups fresh basil leaves
- 1/2 cup olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 cup fresh parsley
- 4 tablespoons butter
- 1/3 cup pine nuts
- 3/4 cup parmesan cheese
- 1/2 teaspoon black pepper
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