Foodista | Recipes, Cooking Tips, and Food News | Pesto Pie
Create a creamy pesto base, then top a ricotta and egg custard with it for a flavorful bake—perfect for special occasions or as a unique twist on traditional pies!
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Ingredients
- 2 cups Packed Basil
- 3 cups Garlic
- cup Parmesan Cheese
- 5 tablespoons Olive Oil
- 1 cup Toasted walnuts or pine nuts
- 2 tablespoons Butter
- 1 tablespoon Oil
- 1 cup Chopped Onion
- 15 ounces Ricotta Cheese
- 4 Eggs
- ds White Pepper
- ds Salt
- ds Nutmeg
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