Sunshine Beef Casserole | Recipes Direct
It's a sunshiny day, or perhaps a sunshiny evening (ironically) with Sunshine Beef Casserole on the table! Hunks of tender, savory beef are slow-roasted for maximum tenderness in a malty, flavorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Ingredients
- ***For the casserole:***
- 2 tablespoons olive oil
- 1 1/3 pounds braising beef or stew beef, chopped into chunks
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (12-ounce) bottle dark ale
- 1 1/2 cups beef stock
- water, to taste
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 small zucchini, chopped into chunks
- ***Optional, for serving:***
- fresh parsley, to taste, chopped
- 1/4 red onion, thinly sliced
- couscous, to taste, cooked and hot
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