Gazan Smashed Avocados : Foodwise
Try Gazan Smashed Avocados: A delicious appetizer or side dish perfect for winter, inspired by Palestinian cuisine. Learn how to make it from Yasmin Khan’s Zaitoun.
Ingredients
- 2 Hass avocados
- 1 clove garlic, crushed
- 1 green chili, finely chopped
- Juice of ½ lemon, or to taste
- 2 tablespoons Greek yogurt or labneh
- 2 tablespoons extra virgin olive oil, plus more to serve
- ¾ teaspoon sea salt, plus more to taste
- ½ teaspoon freshly ground black pepper
- 1 teaspoon sesame seeds, for garnishing
- Sumac, for garnishing
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