Mashed Avocados with Sesame and Chili | Christopher Kimball’s Milk Street | Recipes, TV and Cooking

Ingredients

• 2 ripe avocados, halved and pitted
• 3 tablespoons plain whole-milk yogurt, plus more to serve
• 2 tablespoons extra-virgin olive oil, plus more to serve
• 2 medium garlic cloves, finely grated
• 1 serrano chili, stemmed, seeded and minced (optional)
• 3 tablespoons lemon juice
• 1 teaspoon ground coriander
• ¼ teaspoon ground cumin, plus more to serve
• ¼ teaspoon sweet paprika , plus more to serve
• Kosher salt and ground black pepper
• Sesame seeds, toasted, to serve
• Pita chips, to serve