Mexican Coleslaw with Avocado (Vegan)
Quick and easy, this vegan Mexican coleslaw pairs crunchy cabbage and red peppers with creamy avocado mash — it's perfect for stuffing tacos and wraps.
Keywords
- mexican coleslaw
- recipe for mexican coleslaw
- mexican coleslaw dressing
- cabbage mexican slaw
- cabbage salad mexican
- vegan coleslaw
- coleslaw for tacos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Plate
Ingredients
- 200 g of White Cabbage
- 1 Red Onions
- 1 Red Peppers
- 2 Carrots
- 10 g of Fresh Cilantro
- 1 Ripe Avocado
- 2 Limes
- 2 tsp of Maple Syrup
- Pickled Jalapeños (optional) to taste
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