Crunchy Mexican Coleslaw with Lime Juice and Cilantro

Ingredients

• 4 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1 cup carrots, julienned
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup corn kernels, either fresh or thawed from frozen
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, thinly sliced
• 2 fresh jalapeños, seeded and finely diced
• 1/3 cup lime juice, freshly squeezed
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 clove garlic, minced
• Salt
• pepper