Sourdough Cheese Bread (Dutch Oven Cheddar Loaf)
This sourdough cheese bread is loaded with sharp cheddar, baked in a Dutch oven for an impossibly crispy crust and a soft, pillowy crumb. The ultimate easy brea
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Cooking tools:
- Dutch oven
- Bread lame
- Mixing bowl
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
Ingredients
- 3 cups bread flour, plus more for dusting
- 3/4 cup active sourdough starter, fed and bubbly, at peak activity
- 3/4 cup warm water, around 90 degrees F
- 1 1/2 tsp fine sea salt
- 1 1/2 cups sharp cheddar cheese, freshly shredded, divided
- 2 oz cream cheese, cold, cut into small cubes
- 1/2 tsp garlic powder, optional but recommended
- 1/2 tsp coarse sea salt or flaky salt, for topping before baking
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