Ham and Cheese Sourdough Bread
Create artisan bread with four-fold technique, bulk fermentation, and a cast iron Dutch oven bake for an open crumb structure—flavorful and perfect for slicing.
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Cooking tools:
- Dutch oven
- Oven
- Refrigerator
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1-1/2 C sourdough starter
- 1-1/4 C distilled water
- 3 C bread flour
- 1 tsp salt
- 1 C smoked ham
- 1 C cheese ( your choice)
- 1 Tbsp garlic
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