The Fish Soup From Ancona | Best Authentic Italian Recipe
Discover the authentic Italian "Brodetto" from Ancona—featuring up to thirteen types of Adriatic fish in a traditional, easy-to-make soup. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Spoon
Ingredients
- 10 or 13 different kind of Adriatic Sea Fish: 26.5 oz (600 gr)
- Tomato sauce: 7.1 oz (200 gr)
- Garlic: one clove
- Olive oil: 1/2 cup
- White vinegar: 1/2 cup
- Parsley: a bunch
- Bread: two slices
- Salt: as needed
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