Il Brodetto, My Version from Hazan Family Favorites by Giuliano Hazan

Name: Il Brodetto, My Version from Hazan Family Favorites by Giuliano Hazan
Ingredients: 1½ pounds mild, firm-fleshed fish (such as red snapper, grouper, striped bass, or halibut); Salt; ½ pound sea scallops; ⅓ cup dry white wine; ⅛ teaspoon red pepper flakes; 3 tablespoons extra-virgin olive oil; ½ pound extra-large shrimp, rock shrimp, or lobster tail; 5 to 6 sprigs flat-leaf (Italian) parsley; ¾ pound mussels; 1 medium clove garlic; ½ small yellow onion; 1 cup canned whole peeled tomatoes with their juice; 4 thick slices good crusty bread

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My maternal grandfather’s specialty was preparing fish, particularly his fish soup. On the Adriatic coast, where my family is from, it is known as brodetto, whereas on the Mediterranean side it is...

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Ingredients

1½ pounds mild, firm-fleshed fish (such as red snapper, grouper, striped bass, or halibut)
Salt
½ pound sea scallops
⅓ cup dry white wine
⅛ teaspoon red pepper flakes
3 tablespoons extra-virgin olive oil
½ pound extra-large shrimp, rock shrimp, or lobster tail
5 to 6 sprigs flat-leaf (Italian) parsley
¾ pound mussels
1 medium clove garlic
½ small yellow onion
1 cup canned whole peeled tomatoes with their juice
4 thick slices good crusty bread