Portuguese Kale Soup | Soups And Stews

Name: Portuguese Kale Soup | Soups And Stews
Ingredients: 2 tablespoons extra-virgin olive oil; 1 lb. linguiça and/or chouriço (sliced, if not available, use another smoked sausage, such as Spanish chorizo or kielbasa); 1 large yellow onion (diced); 4 cloves garlic (diced small); 8 cups chicken broth and/or water (I used half chicken broth, half water); 2 lbs. Yukon gold potatoes (peeled and diced, about 4 medium potatoes); 1 teaspoon kosher salt (plus more if needed); ½ teaspoon black pepper (plus more if needed); 30 oz. canned red kidney beans (drained and rinsed, or white/cannellini beans); 1 bunch kale (stems removed, finely chopped, about 1 lb., or other leafy green or combination of choice, see notes); apple cider vinegar (for serving, optional)

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Ingredients

2 tablespoons extra-virgin olive oil
1 lb. linguiça and/or chouriço (sliced, if not available, use another smoked sausage, such as Spanish chorizo or kielbasa)
1 large yellow onion (diced)
4 cloves garlic (diced small)
8 cups chicken broth and/or water (I used half chicken broth, half water)
2 lbs. Yukon gold potatoes (peeled and diced, about 4 medium potatoes)
1 teaspoon kosher salt (plus more if needed)
½ teaspoon black pepper (plus more if needed)
30 oz. canned red kidney beans (drained and rinsed, or white/cannellini beans)
1 bunch kale (stems removed, finely chopped, about 1 lb., or other leafy green or combination of choice, see notes)
apple cider vinegar (for serving, optional)