Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 3-4 tbsp olive oil; 6 garlic cloves, thinly sliced; good thumb-size piece fresh root ginger, peeled and shredded; 1 bunch spring onions, sliced; 1 red chilli, deseeded and thinly sliced; 1½ kg braising beef, cut into large pieces (we used ox cheek); 2 tbsp plain flour, well seasoned; 1 tsp Chinese five-spice powder; 2 star anise (optional); 2 tsp light muscovado sugar (or use whatever you've got); 3 tbsp Chinese cooking wine or dry sherry; 3 tbsp dark soy sauce, plus more to serve; 500ml beef stock (we used Knorr Touch of Taste); steamed bok choi and steamed basmati rice, to serve

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Ingredients

3-4 tbsp olive oil
6 garlic cloves, thinly sliced
good thumb-size piece fresh root ginger, peeled and shredded
1 bunch spring onions, sliced
1 red chilli, deseeded and thinly sliced
1½ kg braising beef, cut into large pieces (we used ox cheek)
2 tbsp plain flour, well seasoned
1 tsp Chinese five-spice powder
2 star anise (optional)
2 tsp light muscovado sugar (or use whatever you've got)
3 tbsp Chinese cooking wine or dry sherry
3 tbsp dark soy sauce, plus more to serve
500ml beef stock (we used Knorr Touch of Taste)
steamed bok choi and steamed basmati rice, to serve

Foodie | Create . Share . Eat

Ingredients

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