Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: small bunch spring onions, chopped; thumb-sized piece ginger, chopped; 3 garlic cloves; 1 red chilli, seeds removed if you don't like it too hot; small handful coriander, stalks roughly chopped and leaves picked; 1 tbsp thyme leaf; zest and juice 1 lime, plus 1 lime cut into wedges to serve; 1½ tsp ground allspice; 2 tbsp sunflower oil; 8 chicken drumsticks; 300g long grain rice; 400g can kidney bean, rinsed and drained; 500ml chicken stock; 1 ripe mango, peeled, stoned and cut into bite-sized chunks; 200g mango chutney, plus extra to serve (optional)

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Ingredients

small bunch spring onions, chopped
thumb-sized piece ginger, chopped
3 garlic cloves
1 red chilli, seeds removed if you don't like it too hot
small handful coriander, stalks roughly chopped and leaves picked
1 tbsp thyme leaf
zest and juice 1 lime, plus 1 lime cut into wedges to serve
1½ tsp ground allspice
2 tbsp sunflower oil
8 chicken drumsticks
300g long grain rice
400g can kidney bean, rinsed and drained
500ml chicken stock
1 ripe mango, peeled, stoned and cut into bite-sized chunks
200g mango chutney, plus extra to serve (optional)

Foodie | Create . Share . Eat

Ingredients

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