Curry Chicken
Indulge in flavorful Curry Chicken with a rich blend of spices and coconut cream. Perfect for 4, this recipe from Kara USA is sure to satisfy your curry cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karausa.com.
Cooking tools:
- Food processor
- Kitchen scale
- Wok
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 200ml oil
- 100g Spice Paste (Basic Rempah)
- 50g tomato paste
- 40g chilli paste
- 50g curry powder
- 5g kaffir lime leaves
- 10g curry leaves
- 4 whole chicken thighs, cut into pieces
- 500ml Kara UHT Coconut Cream
- 500ml water
- 3 potatoes cut into 3cm cubes
- 1½ tsp salt
- 2 tbsp sugar
- 200g shallots
- 30g garlic
- 90g lemongrass
- 80g galangal
- 40g ginger
- 20g belacan
- 50g candlenuts (buah keras)
- 1 tsp turmeric powder
- some –
- fried shallots
- red chillies
- coriander leaves
