German Apple and Pork Breakfast Sausage Pancake
German Apple & Pork Breakfast Sausage Pancake: A special breakfast treat using Niman Ranch's sausage, perfect for a leisurely weekend start.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nimanranch.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pastry brush
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 eggs
- ½ cup unbleached all-purpose flour
- ½ teaspoon baking powder
- 7 ½ Tablespoons sugar
- 1 pinch salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 Tablespoon unsalted butter, melted
- 1 teaspoon ground nutmeg, divided
- 6 Tablespoons unsalted butter
- 1 teaspoon cinnamon, divided
- 1 large tart apple - cored and thinly sliced (peeled if desired)
- I package Niman Ranch’s Pork Breakfast Sausage (8 oz.)
- Confectioners' sugar, for serving
- 2 Tablespoons maple syrup (plus extra for drizzling)
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