Roasted Veggie Sheet Pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Peeler
- Spatula
- Serving platter
Ingredients
- .25 cup olive oil
- 2 Tbsp Better Than Bouillon Seasoned Vegetable Base
- 2 Tbsp chopped fresh thyme
- 4 cloves garlic, minced
- 4 cups cubed butternut squash
- 4 large parsnips, peeled and cut into chunks
- 2 large carrots, peeled and cut into chunks
- 2 golden beets, peeled and cut into wedges
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