Bistro Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Bistro Salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 Head of Frisee, washed, trimmed and torn into large pieces
- 4 oz of Thick Cut Bacon, cut into �� pieces
- 1 Clove of Garlic, finely minced
- 1 Shallot, finely minced
- 2 Tbsp of Red Wine Vinegar
- 2 Eggs
- 1 � Tbsp of White Distilled Vinegar
- 4 Slices of Sourdough Bread, toasted
- Salt
- Pepper
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