Pasta Fagioli Soup recipe - from the The Cox Family Cookbook Project Family Cookbook

Ingredients

• 2 Lb Ground Beef
• 1 Chopped Onion
• 3 Carrots
• 4 Stalks of Chopped Celery
• 2 28 Oz Cans diced Tomatoes (Undrained)
• 1 16 Oz Can Red Kidney Beans (drained & rinsed)
• 1 16 Oz Can White Kidney Beans (drained &rinsed)
• 3 10 Oz Cans of Beef Stock
• 3 tsp. Oregano
• 3 tsp. Parsley
• 1 20 Oz Jar Spaghetti Sauce
• 8 Oz of Pasta